Humane Farming? Don't Make Me Laugh!

​I have come across several people now who eschew eating meat… unless it’s come from farms that practice ‘humane methods’. It’s a growing trend in Europe, where producers are rapidly wising up to the fact that out-and-out despicable treatment of your livestock simply isn’t good for business.

Meat packaging that is labelled ‘humanely reared’ (or some other such glib phase) has been on the rise since 2003, and now it’s taking on a life of its own. So it didn’t come as much of a surprise to me today when Sharon sent me an article about Harry Street, an 'RSPCA assured' UK veal farmer who runs Harry Street Meats, a small family business. She knew it was basically a case of ‘light touch paper and retire’.

Harry Street (pictured above) rears beef, lamb, turkeys and veal - all ‘naturally grown’.  The ‘meats‘ are reared on Harry’s farm so he controls exactly where they come from and how they've been produced - allowing the consumer to buy with confidence. He places the welfare of his animals is his top priority. “If our livestock are happy, we are happy - it's that simple” Harry says.

Even better, the farm is RSPCA and Red Tractor (the UK’s biggest farm/food standards accreditation scheme) assured. This means that the public can guarantee that the way the animals are reared, transported and slaughtered is in line with welfare standards. Harry declares he is “a passionate advocate for animal welfare in the UK”.

What a great chap, eh?

Harry is on the crest of the rising wave of benevolent farmers who make the welfare of their livestock their top priority, ensuring that they are well cared for, housed and given space.

(Of course, this is before they are carted off to be murdered and deprived of the lives they treasured.)

It’s a good wicket for Harry to be on, because people in the UK are becoming increasingly aware about animal suffering and as a nation of supposed animal lovers, want it to stop. If the trend continues, kindly farmers like Harry are on the up-and-up, and cruel bastards who mistreat their animals are eventually going to have to adapt or be forced out of business.

(Of course, slaughtering constitutes neither suffering nor mistreatment.)

It’s a good thing for Harry that the Royal Society for the Protection of Cruelty to Animals in involved, because being RSPCA ‘assured’ means that the consumer will know that Harry is really serious about making sure that his livestock has not been cruelly treated.

(Of course, killing an animal long before its natural lifespan is up is not cruel at all; so a society that is there to protect animals from cruelty doesn't have to prevent their deaths. That would be silly, wouldn't it?)

It’s wonderful that if Harry’s animals are happy, then he is too.

(Of course, they may not be happy when they’re being dragged away to be dismembered. One may wonder if Harry can still be happy then?)

​Did you spot what complete, utter BULLSHIT t